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Osteoarthrosis and dietary fats: proofs are “on the plate”, listening to “gut feelings”

Osteoarthrosis and dietary fats: proofs are “on the plate”, listening to “gut feelings”

Medicomunicare Magazine | Health and Medical News
Osteoarthritis is the most common version of arthritis and affects millions of people around the world, including about 35 million people in the United States alone. The condition is characterized by the slow breaking of the cartilage, which acts as a buffer between the joints. As cartilage degenerates, the joints can become swollen, stiff and
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