Omega-3 and vitamin D aids for diabetes: are they weapons or shields?
Medicomunicare Magazine | Health and Medical News
Omega-3 fatty acids are a class of lipids with established biological properties. They become part of the constitution of the cell membrane in many types of both animal and human tissue, they are also widely represented in the plant kingdom and in microorganisms. Apart from fish and other marine organisms, omega-3 acids are found in